One board. Fifteen plant-based recipes. Seventy-one weeks 🤍 Plenty of ways to answer 'What should I make this week?'
One board. Fifteen plant-based recipes. Plenty of ways to answer “What should I make this week?”
The Plant-Based Menu Boards bring breakfast, lunch, dinner, snacks and desserts together in ready-made collections so you can spend less time searching and more time choosing what actually sounds good.
Use the whole board, pick a handful of recipes or simply keep browsing until something catches your eye.
Meal planning doesn’t always need to mean assigning a recipe to every night of the week.
Sometimes the hardest part is simply coming up with enough ideas.
The Plant-Based Menu Boards do that part for you. Each board gives you a varied group of recipes in one place, so you can scan the choices, pick the meals that fit your week and ignore the rest.
No rules. No required schedule. No starting over because Tuesday didn’t go according to plan.
Each Menu Board includes 15 plant-based recipes covering different parts of the day.
You’ll find recipes for:
Breakfast
Lunch
Dinner
Snacks
Desserts
And within those categories, the recipes vary widely.
The sample board includes Carrot Cake Pancakes with Almond Caramel Syrup, Strawberry Chocolate Chip Protein Muffins, a quinoa and crispy tofu bowl, bean salads, rice dishes, noodles, curry, pasta and several desserts.
Start with Board 1 and work your way through.
Jump straight to a board you haven’t looked at in months.
Choose five recipes for the week.
Choose one.
Or simply open a board when you’re standing in the kitchen thinking, “What do I feel like making?”
The boards give you a starting point without turning dinner into another project.
These aren’t seven-night dinner plans.
Each board mixes recipes from across the day, which means you might find a breakfast worth making on Sunday, a lunch for Tuesday, a dinner for Thursday and a dessert you decide to make for no particular reason at all.
The sample ranges from breakfast pancakes and muffins to salads, noodles, bowls, pasta, curry and desserts such as berry-lemon bars and chocolate avocado brownies.
These may be a good fit if...
You enjoy plant-based cooking but keep making the same meals.
You want plenty of choices without searching recipe sites every day.
You like meal planning but don’t want a rigid weekly schedule.
You want ideas for more than dinner.
Or you simply like opening a collection and seeing what looks good.
You aren’t expected to make all 15 recipes on a board.
Some will sound perfect for this week. Others won’t.
That’s the point.
Choose what fits your appetite, schedule and kitchen right now, then come back to the board later and find something completely different.
That makes the Menu Boards useful as an ongoing recipe library, not something you use once and finish.
Is this a weekly meal plan?
Not exactly. Each Menu Board gives you 15 recipes across breakfast, lunch, dinner, snacks and desserts. You decide which recipes to make and when to make them.
Do I need to follow the boards in order?
No. Start anywhere. Each board stands on its own, so you can browse them in any order.
Are all of the recipes plant-based?
Yes. The recipes are written with plant-based ingredients. As with any recipe, check product labels if keeping the finished dish fully vegan is important to you.
Do I have to make all 15 recipes?
Not at all. The boards are designed to give you choices. Make one recipe, five recipes or the whole board.
What format will I receive?
The Plant-Based Menu Boards are provided as a downloadable digital collection that you can keep and return to whenever you need new recipe ideas.
Are there photos?
Yes, each of the 15 recipes in each collection have recipe images. Some recipes contain add-on recipes. For example, I may say a dish goes great with Cucumber Salad, then give a recipe for Cucumber Salad. The salad likely wont have an image.
Do the recipes contain nutrition information?
No. Clean Eats Street focuses on helping you make food choices that fit your own goals. The idea is to understand where foods fall on the continuum from unprocessed foods to ultra-processed food products, then make choices that move you toward less processed foods over time—at a pace that works for you.