This lentil soup is a practical cold-weather recipe with brown lentils, carrots, potatoes, tomatoes, and greens simmered into a hearty bowl. It is simple, filling, and easy to make ahead for lunches or quick dinners during a busy month.

This December yogurt bowl is a simple breakfast or snack with coconut yogurt, pomegranate seeds, apple slices, granola, nuts, and pumpkin seeds. It is quick to assemble, colorful enough for the season, and easy to adjust with whatever fruit and crunch you have on hand.

This December salad keeps things simple with ripe pears, peppery arugula, toasted walnuts, and a balsamic drizzle. It is quick to assemble, pretty on the table, and a useful lighter side for richer winter meals.

This December salad brings a fresh, savory option to the table with mixed greens, avocado, green olives, broccoli, seeds, and a creamy tahini drizzle. It is quick to assemble, satisfying without being heavy, and a good counterpoint to richer winter meals.