An easy vegan breakfast idea, Matcha Chia Pudding Parfaits layer creamy green tea chia pudding with crunchy granola, coconut flakes and fresh berries for a bright make-ahead breakfast or snack. The matcha gives the pudding its soft green color, while the berries, mint and coconut make each glass look fresh, colorful and ready to serve.

An easy vegan dessert recipe, Key Lime Tart Bars with Shortbread Crust have a buttery cookie-style base and a smooth, bright lime filling that sets into clean slices. Fresh lime juice, lime zest, cashews and coconut cream create a creamy citrus layer, while a thin lime slice on top gives each bar a simple bakery-style finish.

An easy vegan lunch idea, these Toasted Avocado Fig Sandwiches with Lemon and Basil layer golden toast with creamy avocado slices, ripe fresh figs, a little lemon, basil and black pepper for a simple plant-based sandwich that feels fresh and a little special. The soft figs and smooth avocado sit between crisp toasted bread, making this an easy lunch, brunch plate or tea sandwich-style recipe.

An easy vegan dinner idea, this saucy Gobi Manchurian brings crisp-edged cauliflower florets into an Indo-Chinese tomato-chili sauce with garlic, ginger, peppers and scallions, served over shredded cabbage for a beautifully-styled plate.